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What is the Cough Mechanism of Amygdalin
Jun 18, 2020

"Vitamin B17" is called amygdolin. Amygdolin is an aromatic cyanogen isolated from the traditional Chinese medicine amygdolin that acts as a cough suppressant, releasing a small amount of hydrocyanic acid,Which existed in Prunus Armeniaca(L.).seed, peach Prunus Persica (L.) Batsch. seed, plum Prunus Salicina Lindl. seed, plum Prunus mume (Sieb.) Sieb.et Zucc seed, etc.As modern society has now been widely used in cough and asthma drugs.This mainly depends on the effect of amygdalin on respiratory system.

 

Its mechanism of cough and asthma can be understood as: internal and laetrile, Amygdalin wholesalelaetrile enzyme or bitter apricot kernels can be gut microbes in the body itself contains bitter almond enzyme hydrolysis, decomposed to prussic acid and benzaldehyde in the body, small doses of oral, broken down slowly by the body, produce trace hydrocyanic acid, sedation for the respiratory center, lead to the quiet and breathing exercises to cough and asthma.

 

Large dose easy to produce toxic symptoms, because a large number of hydrocyanic acid makes the life center of medulla oblongoma excited first after paralysis, and inhibit the activity of enzyme, hinder metabolism, can cause tissue asphyxia.


The antiasthmatic effects of amygdolin, platycodon grandiflorum and their combination were compared in experiments. The results showed that the combination of amygdolin, platycodon grandiflorum and their combination could significantly prolong the incubationAmygdalin 10% halal period of asthma in guinea pigs, significantly reduce the number of inflammatory cells, and inhibit the increase of the levels of palliative mediators and inflammatory factors.

 

At the same time, it can also reduce the stimulation to the smooth muscle of the trachea.So amygdalin is an effective and widely used medicine for relieving cough and asthma.


However, it should be noted that excessive consumption of amygdolin will cause poisoning, and the severity of poisoning is mainly related to the amount of ingestion. In the mild cases, dizziness, palpitation, headache, nausea and vomiting and other toxic reactions occur; in the severe cases, coma and convulsion may even endanger life due to respiratory failure.

 

If you need wholesale (vitamin b17 )amygdalin certified Kosher and Halal,please contect us.

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