Allicin is extracted from garlic and is a pale yellow powder. Fresh garlic does not contain allicin, only alliin. When garlic is cut or crushed, alliinase in garlic is activated to catalyze the decomposition of alliin into allicin. Allicin can reduce blood lipids, antibacterial, and anti-inflammatory. In agriculture, it is used as pesticides, fungicides, etc.
Allicin Powder Benefits:
1. Antibacterial and anti-inflammatory
Allicin has strong antibacterial and anti-inflammatory effects, and can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc.
2. Antifungal effect
Allicin can inhibit and kill a variety of fungi. Low concentrations of allicin mainly inhibit the growth of fungi, while high concentrations of allicin can completely kill fungi.
3. Detoxification
Improve liver detoxification ability, prevent mercury, cadmium, lead and other poisoning.
4. Antivirus
Allicin has significant antiviral effects.
5. Improve animal quality
The intake of an appropriate amount of allicin by animals can effectively stimulate the formation of aroma-producing amino acids in the meat, increase the aroma of the meat, and make the meat more delicious.
6. Improve immunity
Allicin can effectively improve the body's immunity.
Where Can You Buy The Best Allicin Extract?
Xi'an Natural Field Bio-Technique Co.,Ltd. is the professional Manufacturer of Herbal Extract Since 2005. And attend the CPHI, Vitafoods and API Exhibition from 2008. the Allicin Extract is the one of our strong products. If you need this products, please contact us or send an inquiry to us info@natural-field.com at any time.