What is Nicotinamide Adenine Dinucleotide?
Nicotinamide Adenine Dinucleotide (NAD), also known as co-dehydrogenase I or coenzyme I. Nicotinamide adenine dinucleotide (NAD+) participates in various physiological activities such as cellular material metabolism, energy synthesis, cellular DNA repair, etc., and plays an important role in the immunity of the body. The concentration of nicotinamide adenine dinucleotide in the human body is stable and maintains the normal functions of various cells.
What is nicotinamide adenine dinucleotide used for?
NAD can significantly reduce serum urea nitrogen and creatinine levels, thereby protecting renal infarction;
NAD plays a certain role in relieving inflammation and analgesia;
NAD can improve symptoms such as chest tightness and angina pectoris;
NAD participates in energy metabolism and material metabolism in the body, which is beneficial to the repair and renewal of cells.
What foods contain nicotinamide adenine dinucleotide?
Whole grains. Whole grains are rich in vitamin B3.
Milk. Cow's milk is an excellent source of Nicotinamide riboside.
Fish. Sardines, salmons, and tuna are rich sources of NAD+.
Yeast. Nicotinamide riboside is also found in yeast.
Green Vegetables. ...
Mushrooms.
Benefits of Nicotinamide Adenine Dinucleotide:
Slows cognitive decline.
Promotes healthy brain function.
Fights chronic fatigue.
Increases energy.
Boosts metabolism.
Regenerates cells.
Slows aging.
Reduces internal inflammation.
If you want to know more, please consult info@natural-field.com