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World Food and Agriculture Organization reported: Over 90% of food allergies was caused by milk, eggs, fish, shell seafood, peanuts, soy, tree nuts and wheat.
Rice protein is a low-sensitivity protein that does not produce allergic reactions, is the only cereal protein that is immune from allergy testing and no country classifies rice as an allergic food. Many Plant proteins contain anti-nutrient factors, such as soy protein, trypsin inhibitors and coagulants in peanut protein, which often cause an immune reaction to cause an allergic or toxic reaction in the eater.
Animal proteins also often have allergic reactions, such as milk globulin in milk, egg mucoprotein in egg white, etc., infants and young children are most sensitive to these factors.
Lactose is a type of Disaccharide, its molecules are composed of glucose and semi-lactose. Lactose in the human body can not be directly absorbed, It needs to be broken down by lactase to be absorbed. The lack of lactose decomposition enzyme in the intake of lactose, lactose is not digested directly into the large intestine, stimulate the intestinal peristalsis, resulting in abdominal singing, diarrhea and other symptoms known as lactose intolerance. Adults generally do not show clinical symptoms, the main symptoms of clinical symptoms of the population is infants and young children. The prevalence of infants with lactose intolerance to varying degrees is about 30% in China.
Rice protein has been tested as a pure plant protein that does not contain lactose. But milk, milk powder, whey protein are all containing lactose.
Gluten is a group of proteins found in grains, especially wheat. Wheat is very close to rye, barley, and oats. So these cereals also contain gluten.
For young children, gluten allergies are mainly characterized by symptoms associated with digestive function. For example, bloating, chronic diarrhea, vomiting, constipation, etc.
For adults, gluten allergies are more diverse. Some people have multiple symptoms, and some have only one that is not even obvious. Possible symptoms include iron deficiency, fatigue, joint-related disorders such as joint pain, arthritis and osteoporosis; depression, anxiety, numbness of the hands and feet, sores and epilepsy; for adult women, menstruation, infertility and repeated spontaneous abortion, etc.
Although rice protein is a grain protein, from all aspects of the test results, rice protein is gluten-free.