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Matcha, also spelled maccha, refers to finely milled or fine powder green tea. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Matcha is a fine-ground, powdered, high-quality green tea and not the same as konacha.
Matcha is finely ground powder of specially grown and processed green tea.
The grades of matcha are typically narrowed down to 2 distinct categories: ceremonial grade and food grade.
Ceremonial grade matcha is made by grinding the youngest leaf buds on the green tea plant, while culinary grade matcha is typically made from slightly older leaves on the green tea plant.
In general, matcha is expensive compared to other forms of tea, although matcha powder price depends on its quality.
The quality depond its production process of tencha, which may be de-veined, de-stemmed, and stone-ground to the fine, bright green, talc-like powder known as matcha.
This process will make the matcha have different particle size. The more finer the particle size, the more expensive the matcha price. such as 400mesh, 1000mesh, 3000mesh, 10000mesh or more.
1.Matcha powder will reduce blood pressure,blood sugar,blood lipids
2.Matcha powder with the function of removing radicals and anti-aging;
3.Matcha powder can enhance the immune function and prevention of colds;
4.Matcha powder will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell;
5.Matcha powder used to anti-bacterium, with the function of sterilization and deodorization.
1.Matcha green tea powder can be used in beverage;
2.Matcha green tea powder is used as a kind of natural additives in many fields such as cosmetic, ice cream, bread, toothpaste, biscuit, and so on.
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