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Superfoods Powder

Health Function Matcha Powder

Health Function Matcha Powder

Matcha powder
Specification: 5 Grades from A Grade to Grade AAAAA
Certifications:
ISO, HACCP, KOSHER, FOOD PRODUCTION LICENSE
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Health Function Matcha Powder Details

Product Code: NF-019

Botanical Source: Green tea

Specification: Super Grade, Grade AAAAA, Grade AAAA, Grade AAA,Grade AA,Grade A

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Health Function Matcha Powder Introduction

Matcha is a finely ground and powdered green tea. The tea used to make Matcha grows in the shady misty mountains of Japan, which is almost free from direct sunlight. Incidentally, Matcha is often known for its use in traditional tea ceremony. The proper cultivation and harvesting of Matcha gives it a distinct green color and incredible health benefits.

Matcha is Japan's most famous and most commonly consumed tea, a fine powder of green tea. Matcha originated in the Tang Dynasty of China (618-907) and was the only tribute to tea drinking during the Tang and Song Dynasties (960-1279). At that time, the preparation of Matcha was more complicated and more steps than the current Japanese Matcha Ceremony.

Matcha refers to finely ground or finely powdered green tea. In modern times, matcha is also used for seasoning and dyed foods such as soba noodles, green tea ice cream and various fruits. Matcha is a fine powder, high quality green tea, unlike konacha.

Matcha powder is a popular image of Matcha, which is a kind of steamed green tea that is ground into fine powder by natural stone grinding. It is by far the freshest and most nutritious tea.

Matcha powder is rich in essential nutrients and trace elements. Its main ingredients are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2. B3, B5, B6, E, K, H and other trace elements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine and other nearly 30 kinds.


Application

Matcha has no additives, no preservatives, no artificial colors. In addition to direct drinking, it is widely used in food, health care products and cosmetics as a nutritional supplement and natural pigment additive. It has a wide variety of matcha sweets:

Food: moon cakes, biscuits, melon seeds, ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candy,

Beverages: canned drinks, solid beverages, milk, yogurt, matcha canned drinks, etc.

Cosmetics: beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc.

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Specification of Health Function Matcha Powder

Identification

TLC

Plant part used

Leaves

Specification

Grade AAAAA to Grade A

Appearance

Green color powder

Loss on Drying

≦8.0%

Ash content

≦10%

Total Heavy Metals

≤10ppm

As

≤1ppm

Pb

≤1ppm

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

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Main Functions

1. Matcha powder will reduce blood pressure,blood sugar,blood lipids

2. Matcha powder with the function of removing radicals and anti-aging;

3. Matcha powder can enhance the immune function and prevention of colds; 

4. Matcha powder will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell;

5. Matcha powder used to anti-bacterium, with the function of sterilization and deodorization.

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