Amygdalin is a phytochemical extracted from the seeds of various fruits, including almonds. This compound releases cyanide when it decomposes. It has been used to treat cancer at various times since the 19th century, but there is a great controversy now. The American Cancer Society believes that amygdalin is not only ineffective in treating cancer, but also dangerous. But proponents see it as an optional cancer treatment.
It is easy to confuse amygdalin with amygdalin. In the United States, amygdalin is a molecule that contains amygdalin. In countries such as Mexico, amygdalin is a different substance composed of amygdalin isolated from apricot kernels.
At some point, amygdalin was known as vitamin B17. This mainly involves two different reasons. Some people believe that cancer is caused by a lack of vitamin B17, but there is no data to support this theory. Others argue that the use of amygdalin on nutritional supplement labels can circumvent FDA regulation of the drug.
The U.S. Food and Drug Administration has not approved the use of amygdalin, so there is a penalty for selling it on the market. Clinical trials have shown that the compound is ineffective in treating cancer and has toxic side effects. For example, a trial of 178 patients in 1982 found that all had enlarged tumors. Some people even experience side effects such as cyanide poisoning during treatment.
Proponents of amygdalin dispute these studies and continue to believe in its effectiveness in treating cancer. Some diagnoses in countries like Mexico do continue to use it to treat cancer now.
Amygdalin is available in various forms such as tablets and injections, and all have side effects. But oral pills carry a greater risk of poisoning. Common side effects of amygdalin include vomiting, nausea, dizziness, headache, liver damage, coma, and more. There is a risk of death from poisoning in overdose, especially when taken with high doses of vitamin C.
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