We are excited to meet you at FBIF 2025, one of Asia's most influential food and beverage innovation expos. Natural Field will be present at the FBIF 2025 Food & Beverage Innovation Forum and FBIF Food Innovation Expo from May 8-10, 2025, to discuss the latest trends in food, beverage and nutritional supplementation with the industry's elite.
Time: May 8-10, 2025
Venue: Shanghai
Booth:5.2H D203
At the conference, we will showcase innovative plant extracts and functional ingredients to help drive health innovations in the food and beverage industry.
Curcumin Liposome
Enhance bioavailability, perfect fit for functional beverage, soft candy and other applications. Significantly improve the absorption efficiency of curcumin through liposome technology, solving the problem of low absorption of traditional curcumin.
Ashwagandha
Adaptation of the original world's hot ingredients brings stronger market competitiveness to your formulations. The instant de-bittered version is especially suited for ready-to-drink products for a better consumer experience.
Co-loading liposome
Combined with ginsenosides and other active ingredients, it enhances the anti-aging effect and provides high-quality raw material support for health food and functional beverages. There are also other food ingredients and other ingredients to meet the needs of modern consumers for a healthy lifestyle.
You are welcome to visit our booth and discuss with our team about the application of functional ingredients in food and beverages, and learn how to combine innovative technology with market demand to drive the future of the industry.
