1. What is health food?
(1) The "Food Safety Law of the People's Republic of China" stipulates that the state implements strict supervision and management of special foods such as health food, formula food for special medical purposes, and formula food for infants and young children. That is to say, health food is a special kind of food.
(2) GB 16740-2014 "National Food Safety Standard - Health Food" gives a specific explanation: health food refers to food that claims to have specific health functions or is for the purpose of supplementing vitamins and minerals. That is suitable for specific groups of people to eat. It has the function of regulating the body. Foods that are not intended to treat diseases and do not cause any acute, subacute, or chronic harm to the human body.
2. What is the difference between health food and general food?
The main differences are:
(1) Health food can make functional claims, but general food cannot;
(2) Health food is similar to medicine and stipulates the daily dosage, while general food (except some new food raw materials and general food with new food raw materials as ingredients) has no dosage requirement;
(3) According to the different health functions of health food, it has its suitable and unsuitable groups, while general food (except some new food raw materials and general food with new food raw materials as ingredients) has no suitable group.
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