Sodium Hyaluronate Powder Product Introduction
Sodium Hyaluronate Powder is produced by fermentation of Streptococcus suis subsp. equi using glucose, yeast powder, and peptone as culture media. It is the sodium salt of a glycosaminoglycan composed of D-glucuronic acid and N-acetyl-D-glucosamine disaccharide units, and is a linear macromolecule polysaccharide.
Sodium hyaluronate powder is commonly used as a raw material for health food and cosmetics.
Hyaluronic acid, due to its unique molecular structure, has strong water retention, lubricity, as well as certain viscoelasticity and film-forming properties. Hyaluronic acid also has strong applications in biology, such as anti-inflammatory, wound repair, antioxidant, and promoting cardiovascular regeneration. These properties have made it widely used in various fields such as cosmetics, ophthalmology, and orthopedics
Specification Of Sodium Hyaluronate Powder
|
Product Name |
Hyaluronic Acid Powder |
|
Other Name |
HA, Hyaluronan, Sodium Hyaluronate |
|
Appearance |
White Powder |
|
Origin |
Fermentation |
|
The appearance of 0.5% aqueous solution |
Clear to a slightly opalescent, colorless solution |
|
Clarity of 1% aqueous solution (660 nm, 1 cm) |
< 0.010 |
|
Loss on drying (%) |
≤ 10.0 |
|
Molecular weight (MDA) |
0.2 – 2.2 |
|
Protein (%) |
≤ 0.1 |
|
Microbial contamination (CFU/g) |
< 100 |
|
Hyaluronic Acid (%) |
> 95.0 |
|
Glucuronic acid (%) |
> 45.0 |
Real Shot Pictures
Our product advantages
No additives at all
3rd party testing for heavy metal, nutrition testing is available
Certified Manufacturuer: FSSC22000, ISO22000, HALAL, KOSHER,HACCP etc
Food grade and cosmetic grade
Solubility
COA
