Bromelain Powder

Bromelain also called bromelain pineapple enzyme, is a pure natural plant protease extracted from pineapple fruit stems, leaves, and skins. Appearance is a yellow-brown powder with a slight odor. Soluble in water, the aqueous solution is colorless to pale yellow and insoluble in ethanol, chloroform, and ether. Bromelain mainly contains various components such as proteolytic enzymes, has strong hydrolytic activity, and can carry out protein hydrolysis. It has been widely used in the food and pharmaceutical industries.

• Anti-inflammatory: Effect effectively removes inflammation and edema;

• Promote the absorption of nutrients;

• Skin rejuvenation, whitening, and speckle removal.

In the Food Processing Industry:

Bromelain increases the PDI and NSI values of soy cakes and soy flours, resulting in soluble protein products and soy flour-containing breakfasts, cereals, and beverages.

In the Medicine Industry:

• Anti-inflammatory effect;

• Improve drug absorption.

In the Cosmetic Industry:

Bromelain has excellent effects on skin rejuvenation, whitening, and spot removal.

In the Feed Industry:

Improve protein utilization and conversion rate, thereby reducing feed costs.