1. Introduction
Glabridin is a compound found in the root extract of Glycyrrhiza glabra. It is a type of isoflavones. This product is part of a larger family of plant-derived molecules (natural phenols). It is used as an ingredient in cosmetics and is included in the International Cosmetic Ingredient Nomenclature (INCI).
Licorice Extract Glabridin Powder is a yellow-brown powder that is insoluble in water but soluble in organic solvents such as propylene glycol. It can prevent the fading of carotene and inhibit the oxidation of tyrosine and polyphenols, insoluble in water and glycerin, soluble in ethanol, acetone, chloroform, and reduced stability when alkaline.
2. Specification
Identification | TLC |
Assay by HPLC | 40%,90% by HPLC |
CAS | 59870-68-7 |
Molecular Structure |
|
Appearance | Brown powder or White crystalline powder |
Extract Solvent | Ethanol & water |
Loss on Drying | ≦5% |
Ash content | ≦5% |
Residual Solvent | Ethanol<3000ppm |
Total Heavy Metals | ≤10ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
3. Licorice Extract Powder Benefits
1. Skin whitening: Glabridin has decolorization and desalination characteristics. It inhibits the production of melanin, which is the pigment responsible for skin coloration;
2. Anti-oxidant: Studies have shown that LDL (low-density lipoprotein) has a positive effect in the field of antioxidant protection;
3. Anti-Inflammatory function: Glabridin inhibits the inflammatory response by blocking cyclooxygenase and preventing the formation of free radicals such as superoxide anion;
4. Application
a. Cosmetic additives:
-Licorice Extract can be used in cosmetics such as creams and milk.
-The soluble component of licorice in a medium-polar solvent (ethyl acetate, chloroform, diethyl ether) has a remarkable effect on hair growth and hair care.
b. In the food industry.
Glabridin Powder can also be used as a food additive, as a seasoning, and as a sweetener.
It is also used as a base for the preparation of flavors such as chocolate, beer, vanilla, and liqueur.
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