1. Introduction
Red yeast rice is fermented by red yeast (Monascus Purpureus) placed in white rice. Its natural cholesterol-lowering effect has been recognized, mainly to maintain heart health and the proper function of the blood circulation system. Recent studies have found that modern biotech-fermented red yeast fungi have the functions of hypolipidemic, blood pressure-lowering, prevention of osteoporosis, and menopausal syndrome (facial paroxysmal hot flashes, night sweats, emotional instability, back pain, osteoporosis).
2. Flow Chart
3. Function
1. Lowering blood sugar, blood pressure, and blood lipids, promoting blood circulation, spleen, and digestion.
2. Reduce total cholesterol, LDL cholesterol, triglyceride concentration, and increase HDL cholesterol.
3. Arteriosclerosis, etc.
4. Application
■ Medicine
Functional red yeast has the effect of lowering blood pressure and lowering blood lipids and contains erythromycin to prevent the formation of cholesterol K.
■ Health products
Red yeast rice benefits blood circulation, spleen, and digestion, and promotes blood circulation and spasms.
■ Food coloring agent
Red yeast rice extract has a strong coloring power to proteins and is therefore commonly used as a food dye for a wide range of meat products, soy products, and condiments. At the same time, it can be used for cooking dyeings, such as the production of Jiangsu's famous dish cherry meat, Wuxi pork ribs, and enema coloring such as sausage.
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