What is EGCG?
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid and is a type of catechin. EGCG, the most abundant catechin in tea, is a polyphenol under basic research for its potential to affect human health and disease. EGCG is used in many dietary supplements. It is a catechin monomer isolated from tea. It has antibacterial, antiviral, antioxidant, and anti-inflammatory effects.
Green Tea Extract
Epigallocatechin Gallate Structure
Specification
Item | Specification |
Assay | ≥95.00% HPLC（epigallocatechin gallate） |
Appearance | white Powder |
Drying Method | Spray drying |
Particle Size | CP 98% through 40 mesh |
Loss on Drying | 4.0% |
Ash content | <0.1% |
Solubility | Water Soluble |
Total Heavy Metals | ≤10ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Green Tea Extract Benefits & Application
Benefits
For healthy food, Cosmetic:
-Antibacterial, Anti-virus
-Antioxidant
-Anti-inflammatory
Application
1. In healthy food
Green tea is a powerful antioxidant that also has thermogenic properties, which help increase metabolic activity.
The polyphenol antioxidants in EGCG also support the body’s cardiovascular system.
2. In cosmetic
The main function of EGCG on the skin is to resist oxidation, reduce the inflammation and irritation caused by ultraviolet rays, and promote the differentiation of the epidermis.
Feature & Advantage
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