Apple Extract is a natural ingredient extracted from apples, commonly used in the food, beverage, health supplement, and cosmetics industries. Natural Field's premium it is a concentrated essence that harnesses the rich nutrients of fresh, sun-kissed apples, unleashing the power of nature. With its versatile applications, it not only brings a delightful flavor but also offers a range of health benefits, making it an ideal choice for culinary creations and a natural supplement for daily health.
It is rich in antioxidants and essential vitamins, supporting overall health by promoting heart health and aiding digestion. Every drop of extract embodies the crisp, refreshing taste of apples, elevating your cooking from smoothies and baked goods to marinades and seasonings. Beyond its flavor, this extract also possesses anti-inflammatory properties, boosting the immune system and combating free radicals.
With our apple extract, effortlessly elevate your cooking and nourish your body. Whether you're looking to enrich your favorite recipes or seeking a simple way to incorporate more nutrients into your diet, this powerful product delivers flavor and nutrition without any artificial additives. Experience the freshness of orchard-picked apples in every bottle - like savoring the harvest of autumn all year round!
The polyphenols found in apples include quercetin glycoside, phloretin glycoside, chlorogenic acid and epicatechin. Different types of apples vary in their polyphenol content. Baby food applesauce has high levels of quercetin because the peel is ground into the applesauce, while adult applesauce is made from peeled apples. Many of the nutrients in apples are found very close to the skin, so peeling removes them.
Active Ingredients: Polyphenols(quercetin glycoside, phloretin glycoside, chlorogenic acid and epicatechin)
Source: From apples(Malus Pumila Mill.)
Specification: Apple Polyphenols : 50%, 70%, 75%, 80%, 90%
Benefits
Apple extracts suppress pro-inflammatory cytokines and improve the antioxidant system.
It had improved muscle endurance and increased muscle endurance and increased fatigue resistance. Also, Apple polyphenols protected against contraction-induced muscle injuries.
It decreased atherosclerosis and reduced liver inflammation. After chronic cardiac stress, these apple polyphenols helped decrease electrophysiological disturbances. Also, health supplement of apple juice, containing polyphenols AND vitamin C, mildly improved cardiometabolic markers in comparison to apple polyphenols alone.
Apple polyphenols had a protective effect against damage caused by aspirin taken on an empty stomach. Apple polyphenols improved colon damage.
Polyphenols in apple increased insulin sensitivity, which benefits diabetes management. Apple polyphenols have anti-obesity effects by regulating genes that produce fat cells.
Apple extract has a wide range of applications across various industries, including:
Food and Beverage: Can be used in juice, jam, baked goods, juice drinks, tea drinks, and other food and beverage products.
Dietary Supplements: Can be used in vitamin supplements, mineral supplements, and other health products.
Cosmetics: Can be used in skincare products, haircare products, and other personal care products.
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