What is Indole-3-Carbinol?
Indole-3-Carbinol (C9H9NO) is a chemical, Which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, and brussels sprouts, and kale. The benefits of Indole-3-Carbinol also determine that it will be widely used as health care products, dietary supplements, and pharmaceutical raw materials.
Specification
Product name | Indole-3-Carbinol |
Active ingredients | Indole-3-Carbinol ≥ 98.00% |
Appearance | Off-white crystal powder |
Identification | HPLC, NMR |
Particle Size | 100% through 80mesh |
Loss on Drying | ≤1.0% |
Melting point | 88℃ ～ 94℃ |
Ash Content | ≤3.0% |
Residual Solvents | Ethanol≤ 0.5% |
Toluene / Benzene | |
Total Heavy Metals | |
Pb | ≤2.0ppm |
As | ≤1.0ppm |
Related substances | |
Any other single impurity | ≤ 0.8% |
Total impurities | ≤ 2.0% |
Microbiological Tests | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
IC3 Indole 3 Carbinol Benefits
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