1. Hmb Calcium Powder Introduction
HMB calcium powder is a naturally producedsubstance in humans that is used as a dietary supplement and as an ingredient in certain medical foods that are intended to promote wound healing and provide nutritional support for people with muscle wasting due to cancer or HIV/AIDS.
In healthy adults, supplementation with HMB has been shown to increase exercise-induced gains in muscle size, muscle strength, and lean body mass, reduce skeletal muscle damage from exercise, improve aerobic exercise performance, and expedite recovery from exercise.
2. HMB Calcium Details
Product Name: HMB calcium Powder Specification: 99% CAS: 135236-72-5 Certification: ISO, HACCP, KOSHER Molecular Formula: C10H18CaO6 | Molecular Weight: 274.32 Appearance: White powder Ca Assay: 13.6% to 14.8% |
Medical reviews and meta-analyses indicate that HMB supplementation also helps to preserve or increase lean body mass and muscle strength in individuals experiencing age-related muscle loss.
HMB produces these effects in part by stimulating the production of proteins and inhibiting the breakdown of proteins in muscle tissue. No adverse effects from long-term use as a dietary supplement in adults have been found.
3. Specification
Identification | TLC |
Assay by HPLC | 99% min. |
CAS | 135236-72-5 |
Appearance | White powder |
Loss on Drying | ≦7.0% |
Ash content | ≦0.5% |
Residual Solvent | Ethanol<3000ppm |
Total Heavy Metals | ≤10ppm |
As | ≤1ppm |
Pb | ≤1ppm |
Hg | ≤0.1ppm |
Cd | ≤1ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
4. Main Functions
1. Health care use:
HMB calcium powder can be used to promote muscle growth, enhance immunity, lower cholesterol and low-density lipoprotein (LDL) levels, and reduce coronary heart disease and cardiovascular disease. It also enhances the body's ability to fix nitrogen and maintain protein levels in the body. The US Food and Drug Administration (fda) recognizes the use of a range of medical and special diets.
2. Food industry use:
HMB calcium powder can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as confectionery, baked goods and special dietary foods. The recommended dosage is still less than 3 grams per day.
5. Feature&Advatange
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