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Superfoods Powder

Powdered Mango

Powdered Mango

Products name: Mango Powder
Appearance: yellow fine powder
Drying method: Spray Drying
Certifications: ISO, HACCP, KOSHER, FOOD PRODUCTION LICENSE...
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Powdered Mango Details

Products name: Mango Powder

Appearance: yellow fine powder

Drying method: Spray Drying

Mesh size: 80 Mesh

Application: health-care products

Solubility: 100% water soluble




Powdered Mango Oil Introduction

Mango juice powder ( We supply both spray dried fruit powder & freeze dried fruit powder)

Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Mango Fruit Powder is selected from Hainan fresh mango, it's 100% ALL NATURAL made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well,WITHOUT adding any preservatives, essence or synthetic pigment.


Main Functions

1. Mango powder is effective for symptoms of dizziness, Meniere syndrome, high blood dizziness, nausea and vomiting. Eating with mango soup also has a good effect on vomiting in pregnant women.

2. Lower cholesterol: Regular consumption of mango powder can continue to supplement vitamin C intake, lower cholesterol and triglycerides, and help prevent and treat cardiovascular diseases. It also contains carotene, which can help the eyes, moisturize the skin and highlight the beauty of the ladies.

3. Dysentery and cough: Mango powder has the effect of relieving dysentery and cough, and has an auxiliary therapeutic effect on cough, phlegm and asthma.

4. Anti-cancer and anti-cancer: Mango powder contains mango keto acid, iso-mango alkyd and other triacetic acid and polyphenolic compounds, which have anticancer pharmacological effects. Mango juice can also increase gastrointestinal motility and shorten the stool residence time in the colon. Therefore, eating mango is beneficial to prevent and treat colon cancer.

5. Antibacterial anti-inflammatory: It can treat human skin and digestive tract infections.

6. The sugar and vitamin content is very rich, especially the content of carotene (vitamin A) in the fruit.


Specification of Powdered Mango

Identification

TLC

Plant part used

Whole mango fruits

Drying method

Spray drying

Appearance

Yellow powder

Loss on Drying

≦8.0%

Ash content

≦10%

Total Heavy Metals

≤10ppm

As

≤5ppm

Pb

≤5ppm

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g


Nutrition facts of the mango powder (Content per 100g)

(Nutrition facts)

(Content per 100g)

(Nutrition facts)

(Content per 100g)

Vitamin C(Vc)

505.23(mg)

(fructose)

2.36(g)

(glucose)

45.76(g)

(K)

472(mg)

(Ca)

87.5(mg)

(Mg)

61.64(mg)

(Mn)

2.94(mg)

(Zn)

2.22(mg)


Application

    1. Use for beverage

    2. Use for Ice cream, pudding or other desserts

    3. Use for health care products

    4. Use for snack seasoning, sauces, condiments

    5. Use for baking food

    6. Use for dairy products


Package

Carton: 1kg, 2kg, 5kg /Aluminum Bag inside, or as customer's requirement;

Drum: 10kg,15kg,25kg, Food Grade PE bag inside.

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