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The beans of Phaseolus vulgaris are most commonly used in extracts, which are native to Europe, India and Peru. This extract acts as a starch blocker to block the alpha-amylase. The benefits of white kidney bean extract are many, the most notable of which is its ability to stop starch. White kidney bean extract may also be beneficial in reducing triglycerides, degenerative arthritis, coronary artery disease and obesity because it has the ability to inhibit the body's digestion of complex carbohydrates. It is applied to the field of health care products, and the health care products with the raw materials have good weight loss effects. In addition, it is also used in the pharmaceutical industry and has high medicinal value for the treatment of various adverse symptoms.
Assay by HPLC
10:1; 15:1; 20:1; 1% 2% phaseolamin, 1000-1300u/g starch blocker
Loss on Drying
Total Heavy Metals
Total Plate Count
Any other single impurity
■ White Kidney Bean Extract can effectively inhibit starch decomposition, which is good for losing weight;
■ It has the function of protecting spleen and kidney;
■ It can promote the orderly division of WBC in mammals.
■ Applied in the food field: The white kidney bean extract has high nutritional value and is suitable for cooking.
■ Applied in the health care products: best white kidney bean extract as raw materials have good weight loss effects.
■ Applied in the pharmaceutical field: The white kidney bean plant extract has high medicinal value and can be used to treat various adverse symptoms.
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