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Standardized Extract

Strong Antioxidant Blueberry Extract Powder

Strong Antioxidant Blueberry Extract Powder

Appearance: Purple fine powder
Assay: Anthocyanidins 10%-25%
CAS No.: 91770-88-6, 84082-34-8
Used Part: Blueberry Fruit
Certifications: ISO, KOSHER, HACCP, CQC...
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Product Details

Product Name: Blueberry ExtractAstaxanthin.jpg

Appearance: Purple fine powder

Assay: Anthocyanidins 10%-25%

CAS No.: 91770-88-6, 84082-34-8

Used Part: Blueberry Fruit

Molecular Weight: 256.30

Molecular Formula: C16H16O3


Strong Antioxidant Blueberry Extract Powder Oil Introduction

Blueberry extract powder are made from Blueberries, which is a perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries).

The fruit is a berry 5–16 millimeters in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark purple when ripe. They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". blueberry powder extract have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit in the middle of the growing season: fruiting times are affected by local conditions such as altitude and latitude.

Blueberry fruit is rich in nutrients. It not only has good nutrition and health care functions, but also has functions such as preventing brain nerve aging, strengthening heart, anti-cancer softening blood vessels, and enhancing human body immunity. Blueberry has high pectin content, which can effectively lower cholesterol, prevent atherosclerosis and promote cardiovascular health. The cyanine pigment contained in blueberry has the effect of activating retina, which can enhance vision and prevent eye fatigue. It is rich in vitamin C. It has the functions of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging and improving brain power; it also has a certain improvement effect on general colds, sore throat and diarrhea.


Specification of Strong Antioxidant Blueberry Extract Powder

Identification

TLC

Assay by HPLC

Anthocyanidins 10%-25%

CAS

91770-88-6, 84082-34-8

Appearance

Purple powder

Extract Solvent

Ethanol & water

Loss on Drying

≦5%

Ash content

≦5%

Residual Solvent

Ethanol<3000ppm

Total Heavy Metals

≤10ppm

As

≤1ppm

Pb

≤1ppm

Hg

≤0.1ppm

Cd

≤1ppm

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g


Main Functions

It protects vision, prevents blindness, blue light, cataracts, retinal hemorrhage, improves myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness.

It increases the elasticity of the capillaries, promotes the expansion and expansion of blood vessels, and prevents blood vessels from rupturing.

It provides antioxidants, eliminates free radicals, hardens blood vessels, and prevents arteriosclerosis.

It strengthens the capillaries of the eye and, of course, strengthens the capillaries of other organs and tissues of the body and prevents vascular damage in various organs.

It eliminates free radicals, which are the beginning of cancer when free radicals invade DNA [deoxyribonucleic acid] in cells. Blueberries are an antioxidant. This is a free radical nemesis. It is a scavenger that scavenges free radicals.

1. Blueberry extract powder improves night vision capability, protecting and regenerating retinal purple (rhodopsin), and treating eye diseases such as retrana pigmentosa, retinitis, glaucoma, and myopia, etc.

2. Blueberry extract powder Eliminates free-radicals,protecting human body from harm and improving immunity.

3. Blueberry extract powder has antiphlogistic and bactericidal action and can be used in treating for diarrhea, enteritis, urethritis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.


Application

Blueberry extract powder is good additives widely used in food processing which could enhance the nutrient content, improve the luster and the flavor as well as rich product variety. They are mainly used in the wheaten food product, the puffed food, the meat product, the solid drinks, the dairy products, babies and infants food, the seasoning, candy, baking product, the instant noodles and so on.

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