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Phosphatidylserine

Phosphatidylserine

Product Code: NF-016
Botanical Source: Bean of Glycine Max
Active ingredient: Phosphatidylserine
Specification: 20%, 50%, 70%
Certifications: ISO, KOSHER, HACCP, CQC...
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Phosphatidylserine Details

Active Ingredient: Phosphatidylserine

Botanical Source: Bean of Glycine Max

Appearance: Light Yellow Loose Powder

Main Specification:20%, 50%, 70%


Phosphatidylserine Oil Introduction

Phosphatidylserine, abbreviated as PS, is extracted from the residue of natural soybean oil. It is an active substance of cell membranes, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and improve brain memory.

The soy bean in the US, also called the soya bean in Europe (Glycine max), is a species native to East Asia. The plant is classed as an oilseed rather than a pulse by the UNFood and Agriculture Organization (FAO).

Phosphatidylserine has served as the basis for various foods in many Southeast Asian countries for thousands of years.


Specification of Phosphatidylserine

Identification

TLC

Assay(HPLC)

20%, 50%, 70%

Appearance

Light yellow fine powder

Loss on Drying

≦5.0%

Ash content

≦5.0%

Residual Solvent

Ethanol≦5000ppm

Total Heavy Metals

≤10ppm

As

≤2ppm

Pb

≤2ppm

Hg

≤0.1ppm

Cd

≤1ppm

Total Plate Count

≤5000cfu/g

Total Yeast & Mold

≤100cfu/g

HPLC Chromatogram:

ps hplc map.png


The main function

1. It has a great effect on improving the erectile function and improving cognitive ability of the elderly.

2. It is a natural sebum control alcohol level athlete to improve the training effect.

3. It can overcome the tension caused by mental stress.


Application

The human body takes oral intake of products containing PS, and its active ingredients can smoothly cross the blood-brain barrier into the liver and brain within a few minutes after absorption. Because PS can increase the number of brain thorns, increase the fluidity of brain cell membranes, promote the metabolism of brain cells, make brain cells more active, and more and more used in medicine, food and health care.

The main applications of PS in food and beverage are as follows:

Solid foods: In general, PS is more stable in solid foods, such as supplemented choline grains;

Beverage: Since PS is an active substance, it is recommended to add it to functional beverages;

Milk: The added PS can enter the fat droplets of milk, avoid the hydrolysis reaction of PS, and have better stability;

Yogurt: After pasteurization of drinking yogurt with enhanced PS, there is no loss of content during the whole period of validity, which indicates that PS has strong stability in yogurt;

Milk powder: PS can be added to adult milk powder and aged milk powder with strong stability;

Health products: PS can be added to pregnant women DHA and other health supplements, and together with DHA to protect 2A nervous system dietary supplements

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