Xi'an Natural Field Bio-Technique Co.,Ltd.
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Tel: +86-29-87973630

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HEADQUARTERS ADDRESS:

5th Floor, Building B, No.57,Keji 3rd Road,High-Tech Zone, Xi'an,710075,China

FACTORY ADDRESS:

No 6, Caotang Industry Park, No.2 Qinling Road, Hi-tech Zone, Xi'an, China

Standardized Extract

Red Yeast Rice Extract Powder

Product Name: Red Yeast Rice Extract Powder
Part of Used: Seed
Appearance:Dark Red Powder
Certification: ISO, HACCP, KOSHER, HALAL
Delivery: Shipped in Same day from stocks
Carton:1-10kg
Drum: 20,25kg
Pallet:12drums/pallet,or 30cartons/pallet
Storage: Well-closed, dry place with constant 2-8℃
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1.Introduction


Red yeast rice is fermented by red yeast (Monascus purpureus) placed in white rice. Its natural cholesterol-lowering effect has been recognized, mainly to maintain heart health and the proper function of the blood circulation system. Recent studies have found that modern biotech-fermented red yeast fungi has the functions of hypolipidemic, blood pressure lowering, prevention of osteoporosis, and menopausal syndrome (facial paroxysmal hot flashes, night sweats, emotional instability, back pain, osteoporosis) .


red yeast rice powder

2.Flow Chart

Flow chart of red yeast rice powder


3.Function


1. Lowering blood sugar, blood pressure, blood lipids, promoting blood circulation,spleen and digestion.

2. Reduce total cholesterol, LDL cholesterol, triglyceride concentration, increase HDL cholesterol.

3. Prevent heart disease, arteriosclerosis, etc.


4.Application


■ Medicine

Functional red yeast has the effect of lowering blood pressure and lowering blood lipids, and contains erythromycin to prevent the formation of cholesterol K.

■ Health products

Red yeast rice benefits blood circulation, spleen and digestion, and promoting blood circulation and spasm.


red yeast rice and cholesterol

■ Food coloring agent

Red yeast rice extract has a strong coloring power to proteins and is therefore commonly used as a food dye for a wide range of meat products, soy products and condiments. At the same time, it can be used for cooking dyeing, such as the production of Jiangsu famous dish cherry meat, Wuxi pork ribs and enema coloring such as sausage.




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