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Pure Olive Leaf Extract Oleuropein for Cosmetic Details
Active ingredient: Oleuropein, Hydroxytyrosol
Botanical Source: Leaf of Olea Europaea
Specification: Oleuropein 20%, 40%, 60%; Hydroxytyrosol 10%, 20%
Molecular Formula: C25H32O13
Molecular Weight: 540.51
Molecular Formula: C8H10O3
Molecular Weight: 154.16
Pure Olive Leaf Extract Oleuropein for Cosmetic Oil Introduction
Hydroxytyrosol is an active ingredient in olives and acts as a highly active antioxidant in the human body. Antioxidants This bioactive molecule is found in many plants but has different activities. Hydroxytyrosol is considered one of the most powerful antioxidants, and market demand is increasing. Its oxygen radical absorption capacity is about 4,500,000 μmol TE/100 g: 10 times that of green tea, and more than twice that of CoQ10 and quercetin. It can effectively protect the oxidative damage and mitochondrial dysfunction of retinal pigment epithelial cells caused by acrolein, a toxic component of cigarettes. The main mechanism is that hydroxytyrosol can induce a two-phase enzyme system with detoxification in cells. These results suggest that hydroxytyrosol may have protective effects on retinal pigment epithelial cell degeneration caused by smoking, such as macular degeneration. The results also support the diet rich in olive oil will be conducive to the treatment of diseases related to mitochondrial dysfunction such as diabetes and obesity.
Specification of Pure Olive Leaf Extract Oleuropein for Cosmetic
Oleuropein (20%, 40%, 60%)
Hydroxytyrosol (10%, 20%)
Brown-green to Brown yellow Powder
Loss on Drying
Total Heavy Metals
Total Plate Count
Total Yeast & Mold
1. Olive leave extract has strong anti-oxidant effect;
2. Olive extract could enhance immune system health;
3. Olive leaves extract lowers blood pressure and protects the heart;
4. Olive leaves extract powder strengthens bones;
5. Olive leaves extract has anti-cancer properties.
1.As anti-xoidant effect, olive leaves extract can be used in cosmetics;
2.As lowering blood pressure and protecting heart, olive leaves extract can be used in pharma field;
3.As enhancing immuse system health, oliver leaves extract can be used in health food.
4 As an antioxidant, vitamin E acts as a peroxy radical scavenger, by reacting with them to form tocopherol groups, which cannot produce harmful free radicals in tissues, and then is reduced by a hydrogen donor (for example, vitamin C). Thereby returning to a reduced state. Because it is fat soluble, it is incorporated into the cell membrane to protect them from oxidative damage;
5.As a modulator of enzyme activity, for example, protein kinase C (PKC) which plays a role in smooth muscle growth can be inhibited by α-tocopherol;
6. Vitamin E also has an effect on gene expression. Cholesterol-rich macrophages are found in atherosclerotic tissues;
7. Vitamin E also plays a role in eye and nerve function and inhibits platelet coagulation.