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Garcinia Cambogia Extract Water Soluble

Garcinia Cambogia Extract Water Soluble

Garcinia Cambogia Extract Water Soluble, also known as the extract of Garcinia, is the extraction of the pericarp of the plant Garcinia, and the extraction of its effective component HCA(Hydroxy Citric acid) is refined. Hydroxycitric acid, containing 10-30% Citric acid-like substances....
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Details

Product name: Garcinia Cambogia Extract Water Soluble

Active ingredient: Hydroxycitric Acid

Botanical Source: Fruit of Garcinia cambogia

Specification: 60%

CAS: 6205-14-7

Molecular Formula: C6H8O8

Molecular Weight: 208.12

Structure:

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Description

Garcinia Cambogia Extract Water Soluble, also known as the extract of Garcinia, is the extraction of the pericarp of the plant Garcinia, and the extraction of its effective component HCA(Hydroxy Citric acid) is refined. Hydroxycitric acid, containing 10-30% Citric acid-like substances.


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hca


Specification

Identification

TLC

Assay(HPLC)

60%

Appearance

Gray-White powder

Loss on Drying

≦5.0%

Ash content

≦5.0%

Residual Solvent

Ethanol   ≦3000ppm

Total Heavy Metals

≤10ppm

As

≤2ppm

Pb

≤2ppm

Hg

≤0.1ppm

Cd

≤1ppm

Total Plate Count

≤5000cfu/g

Total Yeast & Mold

≤100cfu/g


Principle of action 

When glucose is converted into fat in human body, atp-citrate lyase is inhibited to prevent the synthesis of fatty acids and inhibit the glycolysis. Hooc-ch2 C(OH)(COOH) -ch (OH) -cooh (C6H808Metabolism is the energy of every cell in the body. Glucose, if not immediately used, is stored in the liver or muscle to form Glycogen, but if the liver sugar is already full, it is glycolysed and cycled with citric acid to turn it into citric acid, which is then catalyzed by atp-citrate lyase to make fat. 

The HCA contained in Garcinia Cambogia Extract Water Soluble is a citric acid analog, which can competitively inhibit the activity of atp-citric acid lyase, so as to prevent the conversion of excess sugars into fat in the body. Studies have found that HCA can reduce the synthesis of fatty acids by 40-70% within 8-12 hours after a meal.


Main Functions

1. To help to control body weight.

2. To help suppress appetite.

3. To affect serontonin level.

4. To promote glycogen synthesis and increase energy levels.


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