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Garcinia Cambogia Extract Water Soluble

Garcinia Cambogia Extract Water Soluble

Product Code: NF-011
Botanical Source: Fruit of Garcinia cambogia
Active ingredient: Hydroxycitric Acid
Specification: 50%, 60%
Certifications: ISO, KOSHER, HACCP, HALAL
Delivery: Shipped in Same day from stocks
Carton:1-10kg
Drum: 20,25kg
Pallet:12drums/pallet,or 30cartons/pallet
Storage: Well-closed, dry place with constant 2-8℃
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1.Introduction


Garcinia cambogia is a fruit that looks like a pumpkin and is native to Indonesia, Asia and Africa.Natural garcinia cambogia , an extract from Indian native fruit containing hydroxycitric acid(An fruit active ingredient HCA (hydroxycitric acid) is believed to have a beneficial effect on appetite suppression and weight management.


garcinia cambogia fruit


garcinia cambogia extract


2.Specification



Assay(HPLC)

60%

Appearance

Gray-White powder

Loss on Drying

≦5.0%

Ash content

≦5.0%

Residual Solvent

Ethanol ≦3000ppm

Total Heavy Metals

≤10ppm

Total Plate Count

≤5000cfu/g

Total Yeast & Mold

≤100cfu/g

3.Main Function


-Garcinia cambogia help to control body weight.

-To help suppress appetite.

-To affect serontonin level.

-To promote glycogen synthesis and increase energy levels.


4.Application



- For Health supplement: it can be made as softgel, capsule, tablet,small bags in powder.

- For cosmetic: it can be made as body wraps, slimming cream.

- For beverage: it can be made as liquid drops, instant drink supplement, tea bag, Spray, etc


Garcinia affinis



Garcinia sulcata

Garcinia morella

health supplement beverage cosmetic


5.Safety Toxicology


■ Animal experiments have shown that the toxicity of HCA is not stronger than that of citric acid.

Citric acid is a compound contained in normal cells and is also used in many foods.

HCA is a natural botanical ingredient that is also used in cooking foods and medicines in India.

■ It is also not suitable for certain groups of people. Because (-)-HCA affects the body's fatty acid and cholesterol synthesis, it may directly affect the production of sterols and limit the production of sterols.

■ Women are very sensitive to sterols during pregnancy, so it is not suitable for consumption (-)-HCA at this time.


6.Feature&Advantage




plant(1)

7.Why choose us?



quality assurance


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