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Garcinia cambogia is a fruit that looks like a pumpkin and is native to Indonesia, Asia and Africa.It is an extract from Indian native fruit containing hydroxycitric acid. It is a derivative of citric acid, rich in natural hibiscus, a highly active molecule composed of a polyol and a polybasic acid. It can prepare high quality calcium salts, potassium salts and other health care products in unit molecules, and can also use its multiple reactive functional groups as prodrug intermediates of some new drugs; and it can also be obtained by esterification reaction to obtain non-toxic Special plasticizer, belonging to fine chemical products.
It is mainly found in the fruit shells of Garcinia cambogia, which are abundant in the Indian subcontinent and western Sri Lanka. The fruit shells of these plants are often used instead of tamarind or lemon as a flavoring for curry, as well as preservatives and herbal tonics. In addition, hydroxycitric acid is also present in plants of the genus Hibiscus.
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■ Garcinia extract can inhibiting glucose into fat to achieve weight loss.
■ Promote fat burning, and transforming excess energy into glycogen.
■ Increase the capacity for liver and muscle to store glycogen.
■ Regulate body fat metabolism, transferring excessive nutrients that would not be consumed by the body into glycogen that can be stored in muscle.
■ Hydroxycitric acid is mainly used for suppressing appetite;
■ It is one of the most powerful supplements for weight management.
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