HACCP System Certificate, also named Hazard Analysis and Critical Control Points, is for the food safety in the process of production and consumption. The HACCP system, a scientific, reasonable and effective method, which is widely agreed on the aspect of the food harzard control in the world. It can achieve the goal of reducing the harm through controlling every link of the whole process. The HACCP was admitted as the most effective management system by The National Academy of Sciences of the United States and other international authorities.

Recently, our company, Xi’an Natural Field Bio-Technique Co.,Ltd, had acquired many production licenses. Such as tablet candy, powdered drinks and matcha power.etc. In order to improve our product quality and closely cooperate with our foreign customers, we have organized our managers in different departments, such as production, R&D, sales and purchasing to obtain the HACCP certificate. This is the most important project in the company currently to guarantee that we could pass the HACCP authentication in the shortest time to establish a solid foundation for a international development of our products.