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Phloretin or Phlorizin is naturally occurring in some plants. It could be found in the bark of pear (Pyrus communis), apple, cherry and other fruit trees (Rosaceae) and is responsible for the petal color in Dianthus caryophyllus. Phloretin is a white to yellow crystalline solid with a melting point of 106-109 ° C. It has a sweet taste and contains four molecules of water in the crystal. Above 200 ° C, it decomposes. It is insoluble in ether and cold water, but soluble in ethanol and hot water. The phlorizin is hydrolyzed to phloretin and glucose upon prolonged exposure to aqueous solutions.
NLT 100% pass 80 mesh
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■ Apple extract degradation product phloridin can effectively inhibit microbial activity. Clinical studies at home and abroad have shown that phlorizin has a good therapeutic effect on diabetes.
■ It is an apple peel extract powder with antioxidant function;
■ It has been used to whiten skin;
■ It can improve product quality and extend storage period.
■ Applied in food industry, apple extract powder used as food additives;
■ Applied in health food field, apple extract phloretin used as raw materials;
■ Applied in cosmetic field, used as raw materials to antioxidant and skin whitening.
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