Apple Extract Apple Polyphenol

1. Apple Polyphenols Introduction

The polyphenols found in apples include quercetin glycoside, phloretin glycoside, chlorogenic acid and epicatechin. Different types of apples vary in their polyphenol content. Baby food applesauce has high levels of quercetin because the peel is ground into the applesauce, while adult applesauce is made from peeled apples. Many of the nutrients in apples are found very close to the skin, so peeling removes them.

2. Apple Extract Details

Product Name: Apple Extract Apple Polyphenols

Active Ingredients: Polyphenols(quercetin glycoside, phloretin glycoside, chlorogenic acid and epicatechin)

Source: From apples(Malus Pumila Mill.)

Specification: Apple Polyphenols : 50%, 70%, 75%, 80%, 90%

3. Cosmetics use Benefits

The benefits of polyphenols found in apples include antioxidant activity, which reduces the number of free radicals, molecules that cause cell damage and that may cause cancer, heart disease and other chronic illnesses. Polyphenols may also increase immune responses, detoxify cancer-causing agents, repair cell damage and kill cancer cells.

4. Health Benefits

1) Anti-Inflammatory Effect

Apple olyphenols suppress pro-inflammatory cytokines and improve the antioxidant system.

2) Muscular System

Apple polyphenols had improved muscle endurance and increased muscle endurance and increased fatigue resistance. Also, Apple polyphenols protected against contraction-induced muscle injuries.

3) Cardiovascular System

Apple polyphenols decreased atherosclerosis and reduced liver inflammation. After chronic cardiac stress, these apple polyphenols helped decrease electrophysiological disturbances. Also, health supplement of apple juice, containing polyphenols AND vitamin C, mildly improved cardiometabolic markers in comparison to apple polyphenols alone.

4) Gut Health

Apple polyphenols had a protective effect against damage caused by aspirin taken on an empty stomach. Apple polyphenols improved colon damage.

5) Blood Sugar and Weight Management

Polyphenols in apple increased insulin sensitivity, which benefits diabetes management. Apple polyphenols have anti-obesity effects by regulating genes that produce fat cells.

6) Neuroprotective Effects

Apple polyphenols in apple had neuroprotective effects against aluminum-caused toxicity.

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