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Lycopene is a powerful antioxidant present in many of the common foods we eat. Also called rhodopurpurin, it is classified as a carotene, within the broader carotenoid family. Lycopene is a bright red colored pigment, and as such is a popular natural additive used to dye foods.
The most common source of lycopene is tomatoes, which have a relatively high concentration of lycopene and are often consumed as tomato juice, tomato sauce, ketchup, or raw. Other good sources of lycopene include gac (a fruit from Southeast Asia), carrots, watermelon, guavas, papayas, and grapefruit. By far the highest concentration of lycopene exits in gac (50-100 types more lycopene by weight than tomatoes), but tomato paste is a terrific option to obtain dietary lycopene and can be consumed in considerable quantities in many different foods.
Other foods that are not colored red may also contain some lycopene, like asparagus. Rosehip, parsley, and basil each even have a tiny amount of lycopene. However, just because a food is red doesn’t mean it contains lycopene: red bell peppers, strawberries, and cherries don’t contain any lycopene at all.
Because lycopene solubility is fat soluble, it is best absorbed in the body with oil-rich meals, such as might be found in pizza or pasta sauces, egg yolks, or olive oil.
Lycopene powder is not a vitamin, and even though lycopene health benefits is a carotene it does not have any Vitamin A activity, which means it cannot be converted to Vitamin A in the human body like the pro-vitamins beta-carotene, alpha-carotene, and gamma-carotene. Once absorbed, lycopene circulates in the blood and is mainly stored in the fatty tissues and organs of the body, including the liver, skin, adrenals, lungs, colon, prostate, and testes.
Lycopene functions as an lycopene antioxidant, which means it helps neutralize free radicals that are created during chemical reactions continuously occurring throughout the body. By preventing harm from free radicals, lycopene may help prevent damage to many of the structures of the body that might otherwise be impaired over time. This may in part explain lycopene’s health benefits.
Lycopene safety is extremely safe, non-toxic, and doesn’t have many known adverse effects in humans. One of the only side-effects that is known occurs with unusually excessive consumption of lycopene, which can turn the skin an orange-yellowish hue. However, this condition, called lycopenodermia, requires an unusually large intake of lycopene and is very rare. It is also not in any way a health hazard, as skin coloration disappears within weeks of discontinuing excessive lycopene consumption. Lycopene supplementation may also be contraindicated for use with chemotherapy and radiation therapy as it may potentially make these therapies less effective.
Xi'an Natural Field Bio-Technique Co.,Ltd. is the professional Manufacturer of Herbal Extract Since 2005. And attend the CPHI, Vitafoods and API Exhibition from 2008. Lycopene natural powder and Lycopene synthetic powder are our strong products as the best raw material for Lycopene supplements. If you need this products, please visit their website www.nfnutra.com or send an inquiry to us [email protected] at any time.