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As a traditional Chinese medicinal material with a long history, ginseng can nourish the body, but if it is blindly replenishing, it will not only harm health but also cause loss to the human body. This article will lead everyone to distinguish the difference between ginseng and red ginseng, so that everyone can make a better choice.
Asian ginseng (Panax ginseng) Ginseng also named PANAX C.A. MEYER GINSENG is the root and rhizome after drying. It can resist and immunity. It is mainly used for various fatigue, fatigue, fatigue and neurasthenia.
Red ginseng is a ginseng cooked product processed through washing, sorting, steaming, drying, drying and other processes, in order to be preserved for a long time. Because it looks red, it is called red ginseng. The processed red ginseng is more effective. Its production process includes infiltration, cleaning, sorting, steaming, drying, and drying. Red ginseng is stronger than ginseng in tonic effect. Modern pharmacological studies have shown that red ginseng has anti-diabetic effects, has protective effects on diabetic retinopathy, and also has certain anti-oxidation, anti-tumor and anti-aging effects. It can relieve fatigue, protect blood vessels, strengthen the heart, and enhance immunity. It is worth noting that red ginseng requires longer-term use to see the effect than ginseng.
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