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Glutathione (GSH) is a tripeptide that contains an unusual peptide linkage between the amine group of cysteine (which is attached by normal peptide linkage to a glycine) and the carboxyl group of the glutamate side-chain. It is an antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.
Thiol groups are reducing agents, existing at a concentration of approximately 5 mM in animal cells. Glutathione reduces disulfide bondsformed within cytoplasmic proteins to cysteines by serving as an electron donor. In the process, glutathione is converted to its oxidized form glutathione disulfide (GSSG), also called Glutathione.
Glutathione is found almost exclusively in its reduced form, since the enzyme that reverts it from its oxidized form, glutathione reductase, is constitutively active and inducible upon oxidative stress. In fact, the ratio of reduced glutathione to oxidized glutathione within cells is often used as a measure of cellular toxicity.
1. Anti-aging, antioxidant, maintain skin vigor and luster.
2. Whitening skin: restraining the melanin
3. Improve immunity: enhance immune cells function effectively prevent viruses.
1. Protect liver: prevention & treatment of liver diseases.
2. Detoxification: drugs and other kinds of poisoning auxiliary treatments,helpful for excreting toxins.
3. Prevention and treatment of eye diseases.
4. Auxiliary treatment of diabetes.
1. Glutathione powder used in its mix to the surimi to prevent color deepened;
2. Glutathione is used to the meat and cheese and other foods, have enhanced the effect of flavor;
3. Glutathione powder add to the yogurt and baby food, like vitamin C, can play a stabilizing agent;
4. Glutathione can be added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen the role of food nutrition and other features.
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