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Ginko Biloba Extract Definition & Pharmacological Effects
Feb 03, 2020

Ginko Biloba Extract (GBE) is a class of products with the active ingredient enrichment of the active ingredients with the appropriate solvent spout spheroids. GBE as raw materials made of various preparations, widely used in drugs, health care products, food additives, functional beverages, cosmetics and other fields. The product is one of the most successful cases of plant medicine (Chinese medicine) developed by modern science and technology.


Product Appearance


Ginkgo biloba P.E. is a light yellow brown fluid powder with an inherent aroma and bitter taste.


Pharmacological effects


Ginkgo biloba is still used by Chinese medicine to treat memory loss, stomach pain, dysentery, high blood pressure, mental stress and respiratory problems such as asthma, bronchitis and poor circulation and the anxiety associated with it.


Ginkgo's active ingredients are the terpene portion, which includes Ginkgolide and bilobalide.

These Ginkgo flavonoid-sugar ingredients have a powerful antioxidant and free radical removal ability.


The medicinal value and application of Ginkgo biloba powder is very widespread. The use of advanced technology, technology and equipment, through further extraction, separation and purification, its pharmacological effect is more obvious, in addition to significant anti-PAF receptors, but also in anti-inflammatory, anti-allergic, dilated blood vessels, protect cardiovascular vessels, improve peripheral blood circulation, reduce serum cholesterol and auxiliary anti-cancer, etc. Can be widely used in cardiovascular, neurological and other systemic diseases prevention and health care.


It is understood that the CFDA approved dozens of ginkgo leaf extract dosage forms, domestic manufacturers, including Ginkgo leaf tablets, capsules, particles, softgels, dispersal tablets, pills, tantalates, drops, oral liquid, Ginkgo biloba extract injections.


Standards and requirements for quality control of Ginkgo extracts and preparations are also increasingly standardized and stringent. Dr. Qiao Hongxiang, lead researcher of Ginkgo Bivalder of Zhejiang Institute of Traditional Chinese medicine and Natural Medicine, points out that the quality control standard of Ginkgo extract remains in the two active ingredients (flavonoids and nerdoers) and one toxic ingredient (Ginkgo acid), which accounts for only 30% of Ginkgo biloba extract.

The inclusion of primary anthocyanins in control standards helps improve the quality level of Ginkgo extract.


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