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Food Development Application of Chlorella Growth Factor——3
Jan 03, 2020

The  chlorella growth factor can be used to develop a range of products such as chlorella noodles, chlorella bread, chlorella biscuits, CGF honey drinks and green algae essence.


Adding CGF to these foods not only enriches the nutritional value, but also gives it a unique taste and flavor. However, the amount of CGF added to make various foods is subject to further study. 

chlorella growth factor supplement

In addition, CGF can increase yeast and lactic acid bacteria in beer Cell division speed, promotes the growth of beneficial bacteria, but also The addition of CGF, an active substance, can extend the shelf life of lactic acid products, improve quality, and enhance nutrition and other functions, so CGF can be added to the beer, lactic acid bacteria and brewing industry to improve their quality.


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