Xi'an Natural Field Bio-Technique Co.,Ltd.
Categories
Contact Us

Sales Department:

Whats: 8613032908085

Tel: +86-29-87973630

Skype: ella-sun2

Email: [email protected]


HEADQUARTERS ADDRESS:

5th Floor, Building B, No.57,Keji 3rd Road,High-Tech Zone, Xi'an,710075,China

FACTORY ADDRESS:

No 6, Caotang Industry Park, No.2 Qinling Road, Hi-tech Zone, Xi'an, China

Knowledge
Home > Knowledge > Content
Extraction & Stability Test of Spirulina Phycocyanin
Sep 16, 2019

The wall of spiruline cells is broken by potassium chloride lysozyme method, salt analysis, extraction of algae C-Phycocyanin, and adapted to the preparation of large amounts of algae cyanoprotein. 


Phycocyanin Extraction rate is about 13%, Blue Spirulina extract powder is below 40 degrees C and pH4 . 0 to 8 . 5 between the performance of stability, 45 degrees C above the phenomenon of discoloration, fluorescence weakened, sugar solution can improve the stability of Blue majik powder on heat, light on Phycocyanin powder effect is less. Nacl, sodium benzoate, citric acid and other food additives have little effect on their stability.

Temperature effect to Phycocyanin

Sheet 1  Temperature Effect on Phycocyanin


PH Value Effect on Phycocyanin

Sheet 2 PH Value Effect on Phycocyanin


Light Effect on Phycocyanin

Sheet 3 Light Effect on Phycocyanin


Sugar Effect on Phycocyanin

Sheet 4 Sugar Effect on Phycocyanin


NaCl Effect on Phycocyanin

Sheet 5 NaCl Effect on Phycocyanin


Long-term preservation of Phycocyanin is suitable for dry powder and is stored in low-light, low-humid environments below 60 degrees C.


Related Products