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5th Floor, Building B, No.57,Keji 3rd Road,High-Tech Zone, Xi'an,710075,China
No 6, Caotang Industry Park, No.2 Qinling Road, Hi-tech Zone, Xi'an, China
The wall of spiruline cells is broken by potassium chloride lysozyme method, salt analysis, extraction of algae C-Phycocyanin, and adapted to the preparation of large amounts of algae cyanoprotein.
Phycocyanin Extraction rate is about 13%, Blue Spirulina extract powder is below 40 degrees C and pH4 . 0 to 8 . 5 between the performance of stability, 45 degrees C above the phenomenon of discoloration, fluorescence weakened, sugar solution can improve the stability of Blue majik powder on heat, light on Phycocyanin powder effect is less. Nacl, sodium benzoate, citric acid and other food additives have little effect on their stability.
Sheet 1 Temperature Effect on Phycocyanin
Sheet 2 PH Value Effect on Phycocyanin
Sheet 3 Light Effect on Phycocyanin
Sheet 4 Sugar Effect on Phycocyanin
Sheet 5 NaCl Effect on Phycocyanin
Long-term preservation of Phycocyanin is suitable for dry powder and is stored in low-light, low-humid environments below 60 degrees C.