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Kojic acid dipalmitate is a modified kojic acid derivative that not only overcomes the instability of light, heat and metal ions, but also inhibits tyrosinase activity and prevents the formation of melanin.Kojic dipalmitate has a stable chemical nature. It does not turn yellow due to oxidation, metal ions, lighting and heating. As a fat-soluble skin whitening agent, it is more easily absorbed by the skin.
Kojic Acid Dp
2-palmitoyloxymethyl-5-palmitoyloxy- γ- pyrone
10 ppm max.
1. Kojic acid dipalmitate is a new skin whitening agent,it can prevent the formation of melanin by inhibiting the activity of tyrase, effective ratio can be up to 80%, so it have a evidently whitening effect and the effect is stronger than the kojic acid dipalmitate.
2.It can also eliminate free radical, strengthen cell activity of cell and keep the food fresh.
3. It also has antibacterial and antifungal properties.
1.In cosmetic: Kojic Acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent .
2.In food field: Kojic Acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.
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