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Collagen Powder

Collagen Powder

Appearance: White powder
CAS No.: 9064-67-9
Molecular Weight: 500DA-10000DA
Material Source: Marine Fish, Fish Skin, Chicken bone, Bovine bone
Certifications: ISO, HACCP, CQC, KOSHER...
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Collagen Powder Oil Introduction

Collagen is one of the most abundant proteins in the body and it makes up a large part of our skin, hair and nails. Technically a polypeptide, collagen contains a mixture of amino acids like proline and glycine, which are found in all connective tissue within the body (including vital organs!).

Collagen is a long-chain amino acid and the most abundant protein in the body. It is composed of the individual amino acids Glycine, Proline, Hydroxyproline and Arginine and in nature is found exclusively in animal tissue, especially bones and connective tissue.

It is what is responsible for giving skin elasticity, hair its strength, and connective tissue its ability to hold everything in place. In fact, the collagen protein makes up 30% of the total protein in the body, and 70% of the protein in the skin!

The body’s natural collagen production declines with age and many modern lifestyle factors (like stress, poor diet, gut health imbalances, etc.) can also decrease the body’s ability to make it.

Collagen powder, a collagen powder preparation, has a white or light yellow powder with a protein content of about 95%. It has high protein content, low ash content, low heavy metal content, easy to be absorbed by the body, and high bioavailability. Compared with collagen products of other traits, collagen powder has high purity, no addition, and is more convenient to use and store.

Collagen is a natural protein widely found in the skin, bones, cartilage, teeth, tendon ligaments and blood vessels of animals. It is a very important structural protein of connective tissue and plays a role in supporting organs and protecting the body. With the increase of age, the synthetic ability of synthetic fibroblasts of synthetic collagen is correspondingly reduced, which makes the human body lack collagen, which leads to different degrees of aging changes in human skin structure, bone structure and internal organs structure, which is directly expressed as dry skin. Roughness, wrinkles, pigmentation, muscle relaxation, mental exhaustion, frailty and other aging phenomena.

Specification of Collagen Powder

CAS  No.


Molecular  Formula


Molecular  Structure

Molecular  Weight


Material  Source

Marine  Fish, Fish Skin, Chicken bone, Bovine bone

Product  Assay

Not  less than 95%


White  powder


Pharmaceutical  and food

Main Functions

1. On Health Product:

Protecting the gastric mucosa and the antiulcer effect.

Preventing osteoporosis (by promoting bone formation and enhancing bone strength).

Adjusting blood pressure.

2. On Cosmetics:

Promoting the metabolism of skin tissue.

Nourishing the skin and moisturizing the skin.

Eliminating wrinkles.

Reducing the stimulating substances' damage on the skin and hair.


1. As a cosmetic additive, it has a small molecular weight, easy to absorb, and contains a large number of hydrophilic groups. The excellent moisturizing factor helps balance the skin's moisture, helps to get rid of the color and acne around the eyes, and keeps the skin fair, moist, and relaxed.

2. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

3. Collagen can serve as a calcium food;

4. Collagen can be used as food additives;

5. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.


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